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We are engaged in supplying qualitative range of industrial chemicals that are widely demanded in the market. Our products ensure superior quality and density, which leads to the high manufacturing level of items made from these chemicals.
These industrial chemicals includes:
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 | Caustic Potash We offer our clients with soap noodles/ caustic potash used in agriculture, medicine, food preparation and commercial chemical processes. These are known for their appropriate pH value and chemical composition. Being metallic based and high alkaline in nature, these are used for the following purposes: Agriculture: - Correction of pH of acidic soils
- As herbicide
- As fungicide
Medicine: - In KOH test
- Whiff test
- In wart and cuticle solvent
Commercial Chemical Processes: - Acrylate ester copolymer coating
- Anti-foaming agent used in the manufacture of paper
- Formulation aid for food
- Making polyethylene resins
- Textile processing
- Washing powders
- Cleansers (for tubs, tile, etc)
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 | Ferrous Bis Glycinate We manufacture and export reliable and accurately synthesized ferrous bis glycinate, that is effective for the treatment of iron-deficiency anemia in infants as well as young children. Apart from this, it is also recommended for the cure of heavy menstrual periods, achlorhydria, gastritis, ulcer and various other diseases. We offer it in appropriate packaging to protect from humidity, light and various other harmful factors. Specifications: | PRODUCT | FERROUS BIS GLYCINATE. | | APPLICATIONS | IT IS USED IN WIDE RANGE OF NUTRACEUTICAL & HEALTH CARE HEMETANIC PREPARATIONS LIKE LIQUID, CAPSULE & TABLET ETC. | | DESCRIPTION | FINE, FREE FLOWING, SPRAY DRIED POWDER. | | COLOUR | GRENNISH COLOURED POWDER. | | SOLUBILITY | PARTIALLY SOLUBLE IN DISTILLED WATER. | | pH OF 3 % SOLUTION | 6.00 TO 8.00 AT 270C. | | CHEMICAL PARAMETER: (ON DRY WT. BASIS) | | Fe CONTENT NLT 15.00 % w/w NITROGEN CONTENT. NLT 8.00 % w/w |
| | MICROBIOLOGICAL PARAMETER: | | TOTAL PLATE COUNT | NMT 10,000 CFU PER GRAM. | | YEAST & MOULDS | ABSENT | | E. coli. | ABSENT | | SALMONELLA | ABSENT | |  |
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